Katsudon（カツ丼）
30分
４人分
Katsudon is a super simple and tasty dish to make when you have leftover tonkatsu or chicken-katsu that doesn't taste as good the next day.
-Aya Sakonju '22
Ingredients（材料）
1 onion（玉ねぎ、１個）
Leftover tonkatsu（残り物のとんかつ）
1/3 cup mirin（みりん、〜８０ml）
1/3 cup MEMMI sauce（MEMMI, 〜８０ml）
1/4 cup soy sauce（しょうゆ、〜６０ml)
~1 cup water（水、〜２４０ml）
2 Tbs sugar（さとう、大さじ1）
5 eggs（卵、５個）
Rice（ご飯）
印刷する
Preparation（準備）
時間：１０分
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Cook your rice. You can use the leftover rice water to water your plants after!
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Cut the onions into thin slices.
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Beat the eggs and set aside for later.
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Mix the mirin, soy sauce, and MEMMI in a small bowl.
How to make（つくり方）
時間：30分
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Sauté onions with olive oil on medium-low heat until wilted and soft.
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Pour the mirin, soy sauce, and MEMMI sauce on top of the onions.
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Cut your tonkatsu or chicken-katsu into strips and place them on top of the onions.
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If you're using leftovers, let the tonkatsu cook until it's warmed up.
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Pour in your eggs and let everything cook for 5 minutes without doing any mixing or stirring. Adjust the time depending on how hard or soft you like your eggs.
Now, you’re ready to serve!
いただきます！